Soaking?

• Using a stainless steel vacuum cup. All other plastics, enamel or aluminum containers are not suitable.

• Water quantity : 1 packet 450-500ml, 3 packets 600ml, 4 packets 800-1000ml, 8 packets 1000-1200ml water.
• Brew in hot water of above 95? for 45~60 minutes.
• For those cold type physiques : brewing in hot water for 60~90 minutes or above.
• In case of excessive temperature drop inside the cup, vegetable particles will contract an re-absorb the released minerals back to their fiber tissues and turn sour due to chemical reaction, therefore the brewing time should not more than 4 hours.
• Vegetables Soup prepared to be consumed in the same day when empty stomach as far as possible.
• The soup packet can be re-brew for the second time with half amount of water.

Boiling?

• Use a stainless steel or glass container.
• Water quantity : 1-2 packets 600-800ml, 4 packets 1200ml, 8 packets 1500ml of water.
• Put in the soup bag together with the cold water, bring it to boil and reduce the heat and simmering for another 10-20 minutes. The soup is ready to serve.
• Remove the packets(s) from the container, the soup to be consumed when empty stomach.

Drinking Directions

• General user 1-2 packets per day

• General Patients 2-4 packets or more, depend on the age and physical conditions of the patient

• Cancer Patients 4-12 packets, depend on the condition of the patient. Better to drink a high concentrate soup.

• Special Patients Patients taking the soup for the 1st time, the elderly, frail persons, lower blood pressure’s :
It is recommended the first 2-3 days to drink with 1-2 packets a day, then increase the amount of packets thereafter depending on their physical conditions.

• pH The 5veggies Soup is characterized with weak alkaline, higher the concentration of the soup the better to the body.