All vegetable are organically grown and follow the rule of natural ecology of “organic farming method” to ensure the vegetables are pollution-free. In the cultivation process, organic fertilizers, manual weeding and biological control method are used. Absolutely no chemical fertilizers, pesticides, reducing the problem of environmental pollution and enhance human health. The natural organic farming method left the land fallow for five-year, water quality, soil quality have been inspected regularly. After absorbing the essence of the earth from the roots, these organic vegetables have natural green color, aromatic taste, delicious and also longer storage life.